AUMESCH INTELLIGENT COLD CHAIN TECHNOLOGY (ZHONGSHAN) CO., LTL

OEM/ODM

Efficient and energy-saving freezing solutions

AUMESCH specializes in manufacturing high-quality blast freezers for the food processing, catering, and bakery industries.

BLAST

CHILLER

SERIES

Compared with the traditional slow freezing, the freezer can quickly let the food through the intracellular ice crystal formation stage. Reduce the damage of ice crystals to food cell membranes, reduce the loss of nutrients after food thawing, and maintain the taste of food.

DEEP COLD FREEZER

SERIES

Prepare food in your free time and quickly freeze to maintain its quality! By preparing food during the off-season, you can provide the same quality as freshly prepared food during the peak season, thereby reducing trouble and waiting time.

To make chefs use the blast chiller more conveniently and simply, we cooperate with the use scene, we integrate and optimize the program system, System to make the function more centralized and concise by the use scene. By optimizing the program system, the chefs can learn to use it more conveniently and intuitively, and choose the corresponding function mode with one click according to the use requirements, so as to reduce the learning cost and use it more smoothly.

Quick frozen technology

CERTIFICATE

POWERFUL AND COMPLETE
FEATUR

In the ultra-low temperature environment of-35 °C ~-80 °C, the food can be frozen in a short time, the pressure inside and outside the food cell can be relatively balanced, the cellular tissue of the food can be protected, the leakage of intracellular water can be reduced, the nutrients will not be lost after the food is thawed, and the original taste and nutritional value of the food can be maintained, which is close to 96.5% of the quality of fresh food.

Quick frozen technology

FRESHNESS

RATE REACHES

96.5%

CHOOSE US, FOR PROFESSIONALISM YOU CAN TRUST

Using a blast chiller to preserve food can make the food frozen quickly in a environment under accurate control, so that bacteria do not have a chance to reproduce. It takes less than 90 minutes for the freezer to reduce the core temperature of the food from 70 °C to 3 °C and 240 minutes to-18 °C.

Maintain the flavor of food

MAINTAIN FOOD SAFETY AND
HYGIENE

Bakeries can buy large quantities of raw materials when preparing raw materials, and prepare batch semi-finished products and sandwiches and stuffing in the production process, then use blast chiller for extremely rapid freezing and preservation, and then take them out when needed. Buy and prepare meals in large quantities, reducing transportation, labor and time costs, thereby increasing profits.

PRODUCT APPLICATION CASES

APPLICATIONS

SCENARIOS

Meet the application needs of different baking scenarios. The concepts of rapid cooling and high-quality preservation have been introduced in food factories, pre made dishes, fresh seafood, kitchen, bread baking, pastries and desserts, ice cream, and Western cuisine.

AUMESCH specializes in manufacturing high-quality blast freezers for the food processing, catering, and bakery industries. With advanced technology and strict quality control, we provide efficient and energy-saving freezing solutions to keep food fresh and safe. Why Choose Us? Fast Freezing – Rapidly lowers food temperature to lock in freshness and nutrients. Durable & Hygienic – Stainless steel construction, corrosion-resistant, and easy to clean. Customizable Options – Various sizes and features to meet different business needs. Production & Quality We use modern production lines and strict quality inspections to ensure every unit meets international standards (CE, 3C). OEM/ODM customization is available. Industries We Serve Ideal for food factories, restaurants, bakeries, meat processors, and seafood businesses, our blast freezers help improve efficiency and reduce waste.

COMPANY

INTRODUCTION

PRODUCT