AUMESCH INTELLIGENT COLD CHAIN TECHNOLOGY (ZHONGSHAN) CO., LTL - AUMESCH INTELLIGENT COLD CHAIN TECHNOLOGY (ZHONGSHAN) CO., LTL

BAKING

SCENE

In recent years, bakeries have begun to shift more from on-site production to using frozen dough, as this can reduce night shift workers, manpower, and overtime, and can provide users with more choices of finished products. blast freezers can be used for raw food ingredients, pre-cooked semi-finished products and cooked finished products. The Xinbli quick freeze cabinet can save pre-fermented dough so that the dough can be baked in the oven at any time, providing you with advanced "freezing Technology and application potential. "

Meet the application needs of different baking scenarios