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FOOD FACTORY SCENE Compared with the traditional slow freezing, the freezer can quickly let the food through the intracellular ice crystal formation stage. Reduce the damage of ice crystals to food cell membranes, reduce the loss of nutrients after food thawing, and maintain the taste of food. It can be applied to frozen surimi products, frozen meat products, frozen rice and noodles products, frozen dishes and other related food production factories. Meet the application needs of different food scenarios |
SUPPLY CHAIN
PROCESS
Tunnel Blast Chiller & Freezer Cabinets
Raw material
Food processing
Finished
No.109.ShenGu industrial area,Commercial street,XiaoYin Village,Torch Development Zone,ZhongShan City,GuangDong Province
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Aumesch Intelligent Cold Chain Technology (Zhongshan) Co., Ltd
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