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SEAFOOD
SCENE Quick-frozen seafood can reduce the center temperature of seafood to -18 °C in a short time, lock the taste and nutrition of seafood, and ensure a high degree of quality restoration after thawing. At the same time, it is necessary to avoid adding various additives in the long-distance transportation process of seafood to maintain the active state of seafood, resulting in excessive additives, fishy taste, poor taste and other problems. Meet the application needs of different seafood scenarios |
SUPPLY CHAIN
PROCESS
Conduction Seafood Blast Freezer
Seafood ingredients
Raw material processing
Immersion Blast Chiller
Freezer Cabinets
No.109.ShenGu industrial area,Commercial street,XiaoYin Village,Torch Development Zone,ZhongShan City,GuangDong Province
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Aumesch Intelligent Cold Chain Technology (Zhongshan) Co., Ltd
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